So, I’m talking with my Montanian friend, Rebel Treble, one Saturday night, and I decide to ask her about foods and cultural differences I may not be aware of. See, in some states people won’t have the same foods you may have in your own.
Out on the east coast–North Carolina and upward, as far as I know–you can’t order brisket. People there, with the exception of butchers and expatriates from states that are home to brisket, don’t know what it is.
So I asked her if she knew what brisket was, and she said yes. Then she asked if I had tried flavored honey.
